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Science and Technology of Fibers in Food Systems - Food Engineering Series 2020 edition
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Science and Technology of Fibers in Food Systems - Food Engineering Series
468 pages, 21 Illustrations, color; 39 Illustrations, black and white; VIII, 468 p. 60 illus., 21 il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de abril de 2020 |
| ISBN13 | 9783030386535 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 468 |
| Dimensiones | 150 × 220 × 20 mm · 843 g |
| Lengua | Alemán |
| Editor | Campanella, Osvaldo |
| Editor | Serna-Saldivar, Sergio O. |
| Editor | Tejada-Ortigoza, Viridiana |
| Editor | Welti-Chanes, Jorge |
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