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Chemistry and Hygiene of Food Gases - SpringerBriefs in Molecular Science Pasqualina Lagana 2019 edition
Chemistry and Hygiene of Food Gases - SpringerBriefs in Molecular Science
Pasqualina Lagana
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.
50 pages, 100 Tables, color; VI, 50 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de enero de 2020 |
| ISBN13 | 9783030352271 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 50 |
| Dimensiones | 150 × 220 × 10 mm · 109 g |
| Lengua | Alemán |