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Concepts in Bioscience Engineering Richard Dods 2019 edition
Concepts in Bioscience Engineering
Richard Dods
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de agosto de 2021 |
| ISBN13 | 9783030283056 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 364 |
| Dimensiones | 150 × 220 × 10 mm · 699 g |
| Lengua | Alemán |