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A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features - Palgrave Studies in Economic History 2019 edition
A History of Wine in Europe, 19th to 20th Centuries, Volume I: Winegrowing and Regional Features - Palgrave Studies in Economic History
This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
305 pages, 9 Illustrations, color; 4 Illustrations, black and white; XIII, 305 p. 13 illus., 9 illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de noviembre de 2020 |
| ISBN13 | 9783030277741 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 305 |
| Dimensiones | 150 × 220 × 10 mm · 454 g |
| Lengua | Alemán |
| Editor | Conca Messina, Silvia A. |
| Editor | Le Bras, Stephane |
| Editor | Tedeschi, Paolo |
| Editor | Vaquero Pineiro, Manuel |