Recomienda este artículo a tus amigos:
Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science Alessandra Pellerito 2019 edition
Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science
Alessandra Pellerito
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
53 pages, VII, 53 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de septiembre de 2019 |
| ISBN13 | 9783030276638 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 53 |
| Dimensiones | 150 × 220 × 10 mm · 454 g |
| Lengua | Alemán |