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Reformulation as a Strategy for Developing Healthier Food Products 1st ed. 2019 edition
Reformulation as a Strategy for Developing Healthier Food Products
318 pages, 25 Tables, color; 13 Illustrations, color; 12 Illustrations, black and white; XII, 318 p.
| Medios de comunicación | Libros Book |
| Publicado | 18 de octubre de 2019 |
| ISBN13 | 9783030236205 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 318 |
| Dimensiones | 150 × 220 × 20 mm · 639 g |
| Lengua | Alemán |
| Editor | Raikos, Vassilios |
| Editor | Ranawana, Viren |