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Food Protein Induced Enterocolitis FPIES 1st ed. 2019 edition
Food Protein Induced Enterocolitis FPIES
This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).
239 pages, 9 Illustrations, color; 2 Illustrations, black and white; XI, 239 p. 11 illus., 9 illus.
| Medios de comunicación | Libros Book |
| Publicado | 2 de septiembre de 2019 |
| ISBN13 | 9783030212285 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 239 |
| Dimensiones | 150 × 220 × 20 mm · 544 g |
| Lengua | Alemán |
| Editor | Brown-Whitehorn, Terri Faye |
| Editor | Cianferoni, Antonella |