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Microbial Communities in Aquaculture Ecosystems: Improving Productivity and Sustainability 2019 edition
Microbial Communities in Aquaculture Ecosystems: Improving Productivity and Sustainability
This book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture industries.
163 pages, 19 Illustrations, color; 11 Illustrations, black and white; VII, 163 p. 30 illus., 19 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2020 |
| ISBN13 | 9783030161927 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 163 |
| Dimensiones | 150 × 220 × 10 mm · 454 g |
| Lengua | Alemán |
| Editor | Derome, Nicolas |