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Fruit Oils: Chemistry and Functionality 2019 edition
Fruit Oils: Chemistry and Functionality
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.
920 pages, 100 Tables, color; 77 Illustrations, color; 40 Illustrations, black and white; XIX, 920 p
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de mayo de 2019 |
| ISBN13 | 9783030124724 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 920 |
| Dimensiones | 150 × 220 × 20 mm · 1,57 kg |
| Lengua | Francés |
| Editor | Ramadan, Mohamed Fawzy |