Recomienda este artículo a tus amigos:
Food Preservation in Developing Countries: Challenges and Solutions Mohammad U. H. Joardder 2019 edition
Food Preservation in Developing Countries: Challenges and Solutions
Mohammad U. H. Joardder
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
245 pages, 131 Illustrations, color; 6 Illustrations, black and white; XVII, 245 p. 137 illus., 131
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de mayo de 2019 |
| ISBN13 | 9783030115296 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 245 |
| Dimensiones | 243 × 163 × 22 mm · 560 g |
| Lengua | Francés |