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Food Across Cultures: Linguistic Insights in Transcultural Tastes 2019 edition
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Food Across Cultures: Linguistic Insights in Transcultural Tastes
Each chapter presents a fascinating range of data and new perspectives on cultures and languages in contact: from English (and some of its varieties) to Italian, German, Spanish, and to Japanese and Palauan, as well as an exemplary range of types of contact, in colonial, multicultural, and diasporic situations.
211 pages, 10 Illustrations, color; 15 Illustrations, black and white; XXII, 211 p. 25 illus., 10 il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de marzo de 2019 |
| ISBN13 | 9783030111526 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 211 |
| Dimensiones | 218 × 157 × 20 mm · 440 g |
| Lengua | Alemán |
| Editor | Balirano, Giuseppe |
| Editor | Guzzo, Siria |
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