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Principles of Food Sanitation - Food Science Text Series Norman G. Marriott Sixth Edition 2018 edition
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Principles of Food Sanitation - Food Science Text Series
Norman G. Marriott
437 pages, 23 Illustrations, color; 27 Illustrations, black and white; XXX, 437 p. 50 illus., 23 ill
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de diciembre de 2018 |
| ISBN13 | 9783030097929 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 437 |
| Dimensiones | 178 × 254 × 27 mm · 870 g |
| Lengua | Alemán |
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