Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology - LITES - Legal Issues in Transdisciplinary Environmental Studies - - Libros - Springer Nature Switzerland AG - 9783030091675 - 14 de diciembre de 2018
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Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology - LITES - Legal Issues in Transdisciplinary Environmental Studies Softcover reprint of the original 1st ed. 2018 edition

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Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries.

503 pages, 1 Illustrations, black and white; XV, 503 p. 1 illus.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 14 de diciembre de 2018
ISBN13 9783030091675
Editores Springer Nature Switzerland AG
Páginas 503
Dimensiones 150 × 220 × 10 mm   ·   779 g
Lengua Alemán  
Editor Isoni, Alessandro
Editor Pierri, Maurizia
Editor Troisi, Michele

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