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Fundamentals of Food Process Engineering - Food Science Text Series Romeo T. Toledo Fourth Edition 2018 edition
Fundamentals of Food Process Engineering - Food Science Text Series
Romeo T. Toledo
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised.
449 pages, 11 Tables, color; 22 Illustrations, color; 194 Illustrations, black and white; XVI, 449 p
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de enero de 2019 |
| ISBN13 | 9783030079338 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 449 |
| Dimensiones | 150 × 220 × 10 mm · 873 g |
| Lengua | Alemán |