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Polymers for Food Applications Softcover Reprint of the Original 1st 2018 edition
Polymers for Food Applications
Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
818 pages, 75 Illustrations, color; 86 Illustrations, black and white; XVII, 818 p. 161 illus., 75 i
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de diciembre de 2018 |
| ISBN13 | 9783030068868 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 818 |
| Dimensiones | 150 × 220 × 10 mm · 1,15 kg |
| Lengua | Alemán |
| Editor | Gutierrez, Tomy J. |