Nanobiotechnology in Food Concepts Applications and Perspectives - Jafarizadeh-Malmiri - Libros - Springer Nature Switzerland AG - 9783030058456 - 25 de febrero de 2019
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Nanobiotechnology in Food Concepts Applications and Perspectives 1st ed. 2019 edition

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The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry.


155 pages, 50 Tables, color; 57 Illustrations, color; 4 Illustrations, black and white; X, 155 p. 61

Medios de comunicación Libros     Book
Publicado 25 de febrero de 2019
ISBN13 9783030058456
Editores Springer Nature Switzerland AG
Páginas 155
Dimensiones 150 × 220 × 20 mm   ·   412 g
Lengua Alemán  

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