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More than Beef Pork and Chicken The Production Processing and Quality Trait 1st ed. 2019 edition
More than Beef Pork and Chicken The Production Processing and Quality Trait
416 pages, 41 Illustrations, color; 12 Illustrations, black and white; XIV, 416 p. 53 illus., 41 ill
| Medios de comunicación | Libros Book |
| Publicado | 18 de febrero de 2019 |
| ISBN13 | 9783030054830 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 416 |
| Dimensiones | 243 × 164 × 27 mm · 811 g |
| Lengua | Alemán |
| Editor | Barba, Francisco J. |
| Editor | Lorenzo, Jose Manuel |
| Editor | Munekata, Paulo E. S. |
| Editor | Toldra, Fidel |