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Food Safety in Poultry Meat Production - Food Microbiology and Food Safety 2019 edition
Food Safety in Poultry Meat Production - Food Microbiology and Food Safety
301 pages, 2 Illustrations, color; 5 Illustrations, black and white; VIII, 301 p. 7 illus., 2 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de marzo de 2019 |
| ISBN13 | 9783030050108 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 301 |
| Dimensiones | 241 × 165 × 25 mm · 634 g |
| Lengua | Alemán |
| Editor | Ricke, Steven C. |
| Editor | Thakur, Siddhartha |
| Editor | Venkitanarayanan, Kumar |