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Keratin as a Protein Biopolymer 1st ed. 2019 edition
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Keratin as a Protein Biopolymer
Therefore, the utilization of different microorganisms for the degradation of keratin is also discussed. The main aim of this book is to highlight the unique features of keratin and to update readers with the possible prospects to develop various value-added products from keratins.
224 pages, 33 Illustrations, color; 8 Illustrations, black and white; XIII, 224 p. 41 illus., 33 ill
| Medios de comunicación | Libros Book |
| Publicado | 5 de diciembre de 2018 |
| ISBN13 | 9783030029005 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 20 mm · 512 g |
| Lengua | Alemán |
| Editor | Kumar, Ashok |
| Editor | Sharma, Swati |