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Production Planning Modeling and Control of Food Industry Processes Pablo Cano Marchal 1st ed. 2019 edition
Production Planning Modeling and Control of Food Industry Processes
Pablo Cano Marchal
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions.
202 pages, 53 Illustrations, color; 21 Illustrations, black and white; XIII, 202 p. 74 illus., 53 il
| Medios de comunicación | Libros Book |
| Publicado | 27 de noviembre de 2018 |
| ISBN13 | 9783030013721 |
| Editores | Springer Nature Switzerland AG |
| Páginas | 202 |
| Dimensiones | 150 × 220 × 20 mm · 494 g |
| Lengua | Alemán |