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Typicality in History / La typicite dans l'histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare New edition
Typicality in History / La typicite dans l'histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir - L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare
It discusses for the first time at a scholarly level the historical origins of typical food. Holding on a multi-disciplinary approach and a broad geographical scale, it unveils that typicality is the result of dialectical relations between places and savoir-faire, industrial innovation and traditional skills, quality and reputation.
476 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de junio de 2013 |
| ISBN13 | 9782875740076 |
| Editores | Peter Lang AG, Internationaler Verlag de |
| Páginas | 476 |
| Dimensiones | 220 × 153 × 25 mm · 666 g |
| Lengua | Francés |
| Editor | Ceccarelli, Giovanni |
| Editor | Grandi, Alberto |
| Editor | Magagnoli, Stefano |