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Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
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Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 16 de junio de 2026 |
| ISBN13 | 9781998511884 |
| Editores | Apple Academic Press Inc. |
| Páginas | 420 |
| Dimensiones | 150 × 220 × 20 mm · 975 g |
| Editor | Goyal, Megh R. |
| Editor | Mitra, Arup Kumar |
| Editor | Nath, Arijit |
| Editor | Singh, Mukesh |
