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Breaducation: The Science and Practice of Baking Bread at Home Andrew Janjigian
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Entrega prevista 25 - 30 de nov. de 2026
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Breaducation: The Science and Practice of Baking Bread at Home
Andrew Janjigian
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 17 de noviembre de 2026 |
| ISBN13 | 9781984862969 |
| Editores | Potter/Ten Speed/Harmony/Rodale |
| Páginas | 384 |
| Dimensiones | 150 × 220 × 20 mm · 567 g |
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