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Hot Chilli, Cold Chilli Sarah Thompson
Hot Chilli, Cold Chilli
Sarah Thompson
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 13 de junio de 2019 |
| ISBN13 | 9781984590404 |
| Editores | Xlibris UK |
| Páginas | 82 |
| Dimensiones | 216 × 279 × 5 mm · 285 g |
| Lengua | Inglés |
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