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Gastrotaverna: Recipes of a New Greek Cuisine Symeon Kamsizoglou
Gastrotaverna: Recipes of a New Greek Cuisine
Symeon Kamsizoglou
Journey through Macedonia, Athens, the Cyclades, Corfu, Crete, and the Peloponnese to discover the ingredients, traditions, and stories that shape a new Greek cuisine in this book that is both a travel guide and a collection of recipes.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 3 de diciembre de 2026 |
| ISBN13 | 9781962098427 |
| Editores | TRA Publishing |
| Páginas | 336 |
| Dimensiones | 150 × 220 × 20 mm · 810 g |