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Paloma and the Pasta Pickle Tamara Pizzoli
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Paloma and the Pasta Pickle
Tamara Pizzoli
Paloma and her father have a weekend tradition. Every Saturday afternoon they have lunch together at Osteria da Fortunata, a traditional Roman restaurant in the center of Rome, Italy. The year 2021 marks 100 years that the restaurant has been open, and Paloma has the idea to celebrate. But a shortage of pasta proves to be a pickle that takes an entire community to resolve.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de octubre de 2021 |
| ISBN13 | 9781955130004 |
| Editores | English Schoolhouse |
| Páginas | 38 |
| Dimensiones | 216 × 279 × 3 mm · 145 g |
| Lengua | Inglés |
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