French Fries and Fizzy Pop! - Woodbury, Rebecca, PH D - Libros - Real Science-4-Kids - 9781950415144 - 3 de abril de 2024
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French Fries and Fizzy Pop!

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In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations. Children will discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules.

A pronunciation guide of scientific terms is included. 24 pages filled with engaging, colorful illustrations. Reading Level 1-3, Interest Level 2-5.


26 pages, Illustrations

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 3 de abril de 2024
Fecha de lanzamiento original 2020
ISBN13 9781950415144
Editores Real Science-4-Kids
Páginas 26
Dimensiones 203 × 203 × 2 mm   ·   72 g
Lengua Inglés  

Mas por Woodbury, Rebecca, PH D

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