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EAT NYC: The iconic recipes that feed the city Yasmin Newman
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EAT NYC: The iconic recipes that feed the city
Yasmin Newman
Learn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
'New York is not a city, it's a world.'
The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York,
256 pages, 200 colour photographs; 200 Illustrations, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de septiembre de 2024 |
| ISBN13 | 9781922754233 |
| Editores | Smith Street Books |
| Páginas | 256 |
| Dimensiones | 288 × 228 × 34 mm · 1,57 kg |
| Lengua | Inglés |
