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Food for All: What We Eat and Where it Comes From Mary Hoffman
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Food for All: What We Eat and Where it Comes From
Mary Hoffman
A unique, global exploration of the food we eat, where it comes from and how it is shared
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 4 de junio de 2026 |
| ISBN13 | 9781917865173 |
| Editores | Otter-Barry Books |
| Páginas | 48 |
| Dimensiones | 240 × 275 × 10 mm · 272 g |
| Illustrator | Asquith, Ros |
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