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Great British Seafood Revival CJ Jackson
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Great British Seafood Revival
CJ Jackson
Britain exports nearly 80% of our seafood. We are stuck on eating cod, haddock, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delicious, overlooked seafood. With top Billingsgate fish chef CJ Jackson and photographer Steve Lee.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de octubre de 2025 |
| ISBN13 | 9781913159856 |
| Editores | Merlin Unwin Books |
| Páginas | 288 |
| Dimensiones | 254 × 197 × 29 mm · 1,26 kg |
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