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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting Zhu, Gus, MW
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Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting
Zhu, Gus, MW
A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
192 pages, 28 Illustrations, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2024 |
| ISBN13 | 9781913141912 |
| Editores | ACADEMIE DU VIN LIBRARY LIMITED |
| Páginas | 234 |
| Dimensiones | 147 × 224 × 27 mm · 450 g |
| Lengua | Inglés |
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