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Flavours of England: Cheese Gilli Davies
Flavours of England: Cheese
Gilli Davies
At one time, cheesemaking was part of everyday life on an English farm. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient. -- Cyngor Llyfrau Cymru
48 pages, 10 Colour Photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de febrero de 2020 |
| ISBN13 | 9781912654840 |
| Editores | Graffeg Limited |
| Páginas | 48 |
| Dimensiones | 158 × 157 × 5 mm · 172 g |
| Illustrator | Jones, Huw |
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