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Frontieres: A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa Alex Jackson
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Frontieres: A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
Alex Jackson
Shortlisted for Fortnum & Mason Cookery Book of the Year –––– 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
288 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de octubre de 2023 |
| ISBN13 | 9781911663782 |
| Editores | HarperCollins Publishers |
| Páginas | 288 |
| Dimensiones | 197 × 254 × 26 mm · 1,01 kg |
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