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Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean Vanessa Bolosier
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Sunshine Kitchen: Delicious Creole Recipes from the Heart of the Caribbean
Vanessa Bolosier
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de junio de 2021 |
| ISBN13 | 9781911663300 |
| Editores | HarperCollins Publishers |
| Páginas | 192 |
| Dimensiones | 228 × 177 × 25 mm · 700 g |
| Lengua | Inglés |
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