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Being a pastry cook, a restaurant owner, an immigrant, and more Stefan Rinke
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Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2019 |
| ISBN13 | 9781911221548 |
| Editores | Balestier |
| Páginas | 80 |
| Dimensiones | 148 × 210 × 4 mm · 104 g |
| Lengua | Inglés |
