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Kimchi: Essential Recipes of the Korean Kitchen Byung-Hi Lim
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Kimchi: Essential Recipes of the Korean Kitchen
Byung-Hi Lim
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.
144 pages, 100 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de noviembre de 2014 |
| ISBN13 | 9781909815858 |
| Editores | HarperCollins Publishers |
| Páginas | 144 |
| Dimensiones | 187 × 229 × 21 mm · 600 g |
| Lengua | Inglés |
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