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Continuous Ferment: A History of Beer and Brewing in New Zealand Greg Ryan
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Continuous Ferment: A History of Beer and Brewing in New Zealand
Greg Ryan
The story of beer and brewing in Aotearoa from Speights to Parrotdog and beyond.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de noviembre de 2023 |
| ISBN13 | 9781869409876 |
| Editores | Auckland University Press |
| Páginas | 380 |
| Dimensiones | 179 × 246 × 28 mm · 862 g |
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