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The Whole Cow: Recipes and Lore for Beef and Veal Christopher Trotter
The Whole Cow: Recipes and Lore for Beef and Veal
Christopher Trotter
A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.
272 pages, Colour photography and illustrations throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de septiembre de 2013 |
| ISBN13 | 9781862059894 |
| Editores | HarperCollins Publishers |
| Páginas | 272 |
| Dimensiones | 197 × 247 × 33 mm · 1,14 kg |
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