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Practical Professional Cookery H. Cracknell 3.º edición
Practical Professional Cookery
H. Cracknell
With this well-established cookery text, the authors cover everything from the most basic dishes to those requiring advanced techniques. The book continues to pay attention to the cost of materials, sensible eating, hygienic practices and good nutrition.
928 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de agosto de 1999 |
| ISBN13 | 9781861528735 |
| Editores | Cengage Learning EMEA |
| Páginas | 928 |
| Dimensiones | 159 × 232 × 41 mm · 1,25 kg |