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A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke Sami Zubaida
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A Taste of Thyme: Culinary Cultures of the Middle East - Tauris Parke
Sami Zubaida
Presents the pivotal role of food culture in the Islamic world. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
320 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de febrero de 2001 |
| ISBN13 | 9781860646034 |
| Editores | Bloomsbury Publishing PLC |
| Páginas | 320 |
| Dimensiones | 131 × 198 × 19 mm · 354 g |
| Lengua | Inglés |
| Editor | Tapper, Richard |
| Editor | Zubaida, Sami |
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Ver todo de Sami Zubaida ( Ej. Paperback Book , Bound Book , Hardcover Book y Book )