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Garlic and Oil: Food and Politics in Italy Carol F. Helstosky 1st edition
Garlic and Oil: Food and Politics in Italy
Carol F. Helstosky
Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de diciembre de 2005 |
| ISBN13 | 9781859738955 |
| Editores | Bloomsbury Academic |
| Páginas | 288 |
| Dimensiones | 153 × 15 × 230 mm · 358 g |
| Lengua | Inglés |