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International Encyclopedia of Hospitality Management 2nd edition 2.º edición
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International Encyclopedia of Hospitality Management 2nd edition
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.
738 pages, black & white illustrations, black & white tables, figures
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de mayo de 2010 |
| ISBN13 | 9781856177146 |
| Editores | Taylor & Francis Ltd |
| Páginas | 738 |
| Dimensiones | 197 × 252 × 44 mm · 1,55 kg |
| Lengua | Inglés |
| Editor | Pizam, Abraham |
