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Cellarmanship: How to keep, serve and sell real ale Patrick O'Neill 7 Enhanced edition
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Cellarmanship: How to keep, serve and sell real ale
Patrick O'Neill
The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative illustrations and diagrams.
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de abril de 2020 |
| ISBN13 | 9781852493653 |
| Editores | CAMRA Books |
| Páginas | 160 |
| Dimensiones | 211 × 140 × 15 mm · 308 g |
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