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Nutrition and Feeding of Fish and Crustaceans - Food Sciences Jean Guillaume 2001 edition
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Nutrition and Feeding of Fish and Crustaceans - Food Sciences
Jean Guillaume
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting.
436 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de septiembre de 2001 |
| ISBN13 | 9781852332419 |
| Editores | Springer London Ltd |
| Páginas | 408 |
| Dimensiones | 178 × 254 × 23 mm · 1 kg |
| Lengua | Inglés |
| Traductor | Watson, J. |
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