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Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
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Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
Ken Hom
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
352 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de enero de 2011 |
| ISBN13 | 9781849900829 |
| Editores | Ebury Publishing |
| Páginas | 352 |
| Dimensiones | 195 × 246 × 27 mm · 1,30 kg |
| Lengua | Inglés |
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