Jessica Fanzo
Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity Jessica Fanzo 1.º edición

Name: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity
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Author: Jessica Fanzo

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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health - Issues in Agricultural Biodiversity

Jessica Fanzo

1.º edición

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

400 pages, 90 black & white illustrations, 20 black & white tables

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	3 de abril de 2013
ISBN13	9781849714570
Editores	Taylor & Francis Ltd
Género	Interdisciplinary Studies > Environmental Studies
Páginas	400
Dimensiones	160 × 233 × 19 mm · 660 g
Lengua	Inglés
Editor	Borelli, Teresa (Bioversity International, Rome, Italy)
Editor	Fanzo, Jessica (Johns Hopkins University, USA)
Editor	Hunter, Danny (Bioversity International, Rome, Italy)
Editor	Mattei, Federico (Bioversity International, Rome, Italy)