Recomienda este artículo a tus amigos:
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home Chris Young
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Chris Young
Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de septiembre de 2016 |
| ISBN13 | 9781848997370 |
| Editores | Watkins Media Limited |
| Páginas | 176 |
| Dimensiones | 202 × 255 × 21 mm · 722 g |
Mas por Chris Young
Mostrar todoMere med samme udgiver
Ver todo de Chris Young ( Ej. CD , Paperback Book , LP , Hardcover Book y Book )