Spelt: Cakes, cookies, breads & meals from the good grain - Roger Saul - Libros - Watkins Media Limited - 9781848992290 - 2 de abril de 2015
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Spelt: Cakes, cookies, breads & meals from the good grain

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Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent


176 pages

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 2 de abril de 2015
ISBN13 9781848992290
Editores Watkins Media Limited
Páginas 176
Dimensiones 251 × 199 × 21 mm   ·   726 g

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