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Spelt: Cakes, cookies, breads & meals from the good grain Roger Saul
Spelt: Cakes, cookies, breads & meals from the good grain
Roger Saul
Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their 'Marching Grain' because of its high energy content. It is generally higher in protein, easier to digest and has a much broader spectrum of nutrients than our modern inbred wheat. What's more, it contains plant lignans, which are thought to help prevent
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de abril de 2015 |
| ISBN13 | 9781848992290 |
| Editores | Watkins Media Limited |
| Páginas | 176 |
| Dimensiones | 251 × 199 × 21 mm · 726 g |
Mere med samme udgiver
Ver todo de Roger Saul ( Ej. Hardcover Book , Sewn Spine Book y Paperback Book )