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Spelt: Cakes, cookies, breads & meals from the good grain Roger Saul New edition
Spelt: Cakes, cookies, breads & meals from the good grain
Roger Saul
A sensational cookery book devoted to the grain-of-the-moment – spelt – and written by an expert in this wholesome, delicious and versatile food
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de abril de 2015 |
| ISBN13 | 9781848992290 |
| Editores | Watkins Media Limited |
| Páginas | 176 |
| Dimensiones | 251 × 199 × 21 mm · 726 g |