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Consuming the Inedible: Neglected Dimensions of Food Choice - Anthropology of Food & Nutrition Jeremy Macclancy
Consuming the Inedible: Neglected Dimensions of Food Choice - Anthropology of Food & Nutrition
Jeremy Macclancy
Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.
258 pages, 1, black & white illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2007 |
| ISBN13 | 9781845453534 |
| Editores | Berghahn Books |
| Páginas | 258 |
| Dimensiones | 160 × 236 × 18 mm · 474 g |
| Lengua | Inglés |
| Editor | Henry, Jeya |
| Editor | Macbeth, Helen |
| Editor | MacClancy, Jeremy M. |
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