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Feasting the Dead: Food and Drink in Anglo-saxon Burial Rituals - Anglo-saxon Studies Christina Lee
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Feasting the Dead: Food and Drink in Anglo-saxon Burial Rituals - Anglo-saxon Studies
Christina Lee
Anglo-Saxons were frequently buried with material artefacts and also with items of food. This book examines the place of food and feasting in funerary rituals from the earliest period to the eleventh century, considering the changes and transformations that occurred during this time.
208 pages, 8 black and white, 7 line drawing
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 21 de junio de 2007 |
| ISBN13 | 9781843831426 |
| Editores | Boydell & Brewer Ltd |
| Páginas | 208 |
| Dimensiones | 167 × 238 × 20 mm · 470 g |
| Lengua | Inglés |
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